Designing a restaurant is a grateful topic for an architect. There is a lot of room to demonstrate a sense of style, original ideas, and simultaneously show off your technical proficiency in the selection of optimal utility solutions, compliant with building standards and meeting the needs of guests, owners, and staff of the premises. The restaurant kitchen is like a laboratory of flavours. There must be a pristine order and unconditional hygiene of all surfaces. In addition, it has to be simply beautiful, cosy, and elegant!